Chalupa a la crockpot |
Serves a crowd. |
Ingredients:
|
| 4 | lb. | pork loin roast (trim excess fat) |
| 1 | lb. | pinto beans (dry, unsoaked) |
| 2 | cloves | garlic, chopped (more if you want) |
| 2 | Tbsp. | good dark chile powder |
| 2 | Tbsp. | cumin |
| 2 | small | cans green chile (suit your taste, I use 2), or |
| 6 | frozen | whole green chiles |
| 1 | Tbsp. | salt |
| 1/2 | tsp. | dried oregano |
|  |
Method: |
| Put all ingredients in crockpot. Cover beans with water. |
| Cook on low 8-10 hours. |
| Take out bones and break up meat. |
| Serve in bowls (over corn chips if you like), and top with any or all of the following: |
| grated sharp cheese, chopped onion, shredded lettuce, diced tomatoes, avocados, salsa, ripe olives... |
| Provided by {nan} |
